Donations
Without donations we wouldn’t have a food bank, and without a food bank our community members would lack this crucial support in times of need. The St. Thomas Student Food Bank is grateful for the support of the students, faculty and staff members who donate food items and financial resources each year.
If you are interested in donating food items to the STU Food Bank we ask that you bring them to one of our drop-off locations on campus.
Drop-off box locations:
- Brian Mulroney Hall
- Holy Cross House
- Edmund Casey Hall
- George Martin Hall
- James Dunn Hall
You can also bring your donations directly to the Food Bank donation box, located inside the doors of the chapel in George Martin Hall. While we accept any non-perishable food items, we are most in need of the following food and miscellaneous items.
MOST NEEDED ITEMS
- Rice (boxed or bagged)
- Pastas (various varieties, boxed or bagged)
- Tomato sauce
- Soya sauce
- Dried beans
- Flour, baking soda, salt, sugar and other basic cooking supplies
- Cereals
- Soy milk (in tetra pack)
- Canned tuna, salmon and other meats
- Hearty soups
- Canned fruit
- Canned vegetables
- Baby foods
- Toiletries including:
- Toothpaste and toothbrushes
- Soap
- Deodorant
- Feminine hygiene products
- Laundry soap
Financial Contributions
If you would prefer to make a monetary donation, cheques can be made out to “ STU Campus Ministry (Food Bank),” and dropped off or mailed to:
STU Campus Ministry (Food Bank)
George Martin Hall, Room 203
St. Thomas University
51 Dineen Drive
Fredericton, NB
Canada, E3B 5G3